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Introduction to Pre-Engineered Systems (Nov.) FULL
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Introduction to Pre-Engineered Systems (Nov.) FULL

3-day introductory class on pre-engineered systems

11/10/2015 to 11/12/2015
When: November 10-12
8:00 AM - 4:30 PM
Where: Koorsen Fire & Security/NAFED University
2820 N. Webster Avenue
Indianapolis, Indiana  46218
United States
Contact: 312-461-9600

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Recommended: 60 days in the field observing/assisting with pre-engineered inspections
Credits: 24 EECs
** Please bring the required NFPA standards **
Standards may be purchased through NFPA (
Required: NFPA 17A, NFPA 96
PDF: If you prefer to register by fax or mail, download the registration form.
PLEASE NOTE: This class requires a minimum number of technicians to take place. Please do not book your flights/accommodations until 30 days before the class and after you have received confirmation that the class met the minimum requirement.

Day 1 will cover:
History of Restaurant Systems, Dry Chemical vs. Wet Chemical
How Does a System Operate, UL300
Navigating a Manufacturer's Manual, System Components
Basic Design, Exhaust Duct and Plenum, Cooking Equipment Available
Hands-on: Overview 

Day 2 will cover:
General Piping Limitations
Hands-on: Maintenance
Accessories, Detection, Remote Pull, Gas Valves, Cartridges, Micro Switches
Hands-on: Maintenance

Day 3 will cover:
Overlapping, Total Flood, PCUs
Hands-on: Maintenance
Hydro Testing, Recharging, Resetting Systems
Installation of Systems

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